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How Popular Are Oat Milk and Almond Milk Matcha Lattes?

Matcha lattes with almond milk or oat milk have become increasingly popular among those who are lactose intolerant, vegan, or looking to reduce their dairy consumption. These milk alternatives add a creamy and slightly sweet taste for a delicious, healthy beverage.

Almond milk has a pleasant, nutty flavor. It's low in calories, high in healthy fats and nutrients, and has a lower glycemic index than dairy milk. 

Oat milk has a creamy texture and a slightly sweet flavor that compliments matcha well. It's high in fiber, protein, and vitamins, making it a healthy alternative to dairy milk.

To make a matcha latte with almond milk or oat milk at home, start by whisking matcha powder with hot water in a bowl until it becomes frothy. Then, heat your milk in a saucepan or milk frother until it reaches the desired temperature. Froth the milk to create a creamy texture, then pour it over the matcha mixture. Your matcha latte can then be customized to your liking. Add a sweetener like honey, agave syrup, or maple syrup if you prefer a sweeter taste. You can also add spices like cinnamon or nutmeg to add more flavor.

MatchaKo offers a convenient way to enjoy almond and oat milk matcha lattes without the hassle of making your own. Just choose your favorite flavor and simply heat or pour over ice. Finally, customize your latte to your liking and enjoy.

Overall, matcha lattes with almond milk or oat milk are a healthy and delicious alternative to dairy milk lattes. They offer a range of health benefits, including lower fat and calorie content, higher nutrients, and a unique flavor. Plus, they can be customized to suit your preferences. So, if you're looking for a healthier and tasty latte option, give a matcha canned beverage with almond milk or oat milk a try.