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Autumn Matcha Recipes: Matcha, Pumpkin, Spices, and More!

Autumn is a time for cozy sweaters, pumpkin spice everything, and of course, matcha! Matcha is a finely ground powder of green tea leaves that is native to Japan. It is a good source of antioxidants, L-theanine, and other nutrients, and has a number of potential health benefits.

Matcha is also a versatile ingredient that can be used in a variety of recipes, including lattes, smoothies, desserts, and even savory dishes. In the fall, matcha can be paired with other seasonal flavors, such as pumpkin, apple, and cinnamon, to create delicious and nutritious autumn recipes. Let’s take a looks at some of our favorite Fall recipes with MatchaKo!

Pumpkin Spice Matcha Latte

There's nothing quite as comforting as a warm and delicious pumpkin spice latte. But why not take your latte to the next level by adding matcha? Matcha is a finely ground powder of green tea leaves that is native to Japan. It is a good source of antioxidants, L-theanine, and other nutrients, and has a number of potential health benefits.

Matcha also has a unique and earthy flavor that pairs perfectly with the warm spices of pumpkin pie. In this recipe, we will show you how to make a delicious and nutritious pumpkin spice matcha latte at home in just a few minutes. This latte is perfect for a chilly autumn day, and it's sure to satisfy your cravings for pumpkin spice everything.


  • 1 bottle of MatchaKo's Oat Milk Matcha Latte (or Almond Milk Matcha Latte, if preferred)
  • 1 teaspoon pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract


  1. Heat the MatchaKo's Matcha Latte in a saucepan over low heat until warmed through.
  2. Whisk in the pumpkin puree, pumpkin pie spice, and vanilla extract.
  3. Sweeten to taste, if desired.
  4. Pour into a mug and enjoy!


  • For a frothier latte, you can use a milk frother or whisk the latte vigorously before pouring it into a mug.
  • You can also add a dollop of whipped cream or a sprinkle of pumpkin pie spice to the top of your latte for garnish.
  • For a more intense pumpkin flavor, you can add more pumpkin puree to the latte.
  • If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground ginger, ground cloves, and ground nutmeg.

Matcha Cider Cocktail

As the autumn leaves fall and the air turns crisp, there's nothing quite like a warm and delicious cocktail to help you relax and unwind. And what could be more perfect for the season than a Matcha Cider Cocktail?

This cocktail is a delicious and refreshing way to enjoy the flavors of autumn. MatchaKo's Matcha adds a unique and delicious flavor to the cocktail, while the apple cider and spices give it a warm and inviting taste. Whether you're enjoying it with friends and family or simply relaxing on your own, a Matcha Cider Cocktail is the perfect way to savor the season. This cocktail is also incredibly easy to make, so you can enjoy it anytime you're craving a delicious and festive drink. So next time you're looking for a way to warm up and unwind, be sure to try a Matcha Cider Cocktail!


  • 2 ounces MatchaKo's unsweetened Matcha
  • 4 ounces apple cider
  • 1 ounce bourbon or whiskey
  • 1/2 ounce simple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  1. Combine all ingredients in a shaker with ice.
  2. Shake until well chilled and combined.
  3. Strain into a chilled glass over fresh ice.
  4. Garnish with a cinnamon stick and a slice of apple, if desired.


  • For a non-alcoholic version, omit the bourbon or whiskey and substitute apple juice or sparkling water instead.
  • You can also adjust the sweetness of the cocktail to your liking by adding more or less simple syrup.
  • If you want a more frothy cocktail, you can use a milk frother to froth the matcha tea before adding it to the shaker.

Matcha Pumpkin Bread Recipe

Imagine a pumpkin bread so moist and delicious, it will melt in your mouth. Now imagine that bread infused with the earthy, nutty flavor of matcha. That's Matcha Pumpkin Bread, and it's the perfect fall treat.

This bread is made with fresh pumpkin puree, Matcha, and a blend of warm spices. It's perfect for breakfast, snack, or dessert. Similar to the hit matcha cake, it's sure to be a hit with everyone who tries it. Whether you're enjoying it with a cup of coffee or tea, or simply snacking on it on the go, matcha pumpkin bread is the perfect way to savor the flavors of autumn. So next time you're looking for a delicious and nutritious treat, be sure to try this recipe!


  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 bottle of MatchaKo's Unsweetened Matcha
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup pumpkin puree


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, whisk together the Matchako's Matcha, oil, egg, and pumpkin puree.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool completely before slicing and serving.


  • For a richer flavor, you can use brown sugar instead of white sugar.
  • You can also add 1/2 cup of chopped nuts or chocolate chips to the batter.
  • To make a gluten-free version of this recipe, use gluten-free flour.
  • Store the bread in an airtight container at room temperature for up to 3 days.


From a pumpkin spice matcha latte to a matcha cider cocktail to a matcha pumpkin bread, these recipes are sure to please everyone at your next fall gathering. So what are you waiting for? Start baking and brewing today, and enjoy the delicious flavors of fall with a matcha twist. No matter how you choose to enjoy it, matcha is a delicious and nutritious way to celebrate the fall season. So get creative and experiment with different matcha recipes until you find your favorites. Happy fall!